Scrumptious Scallop Appetizers: A Perfect Bite-Sized Treat

These scallop appetizers are a delightful combination of succulent scallops, crispy bacon, and a tangy lemon-garlic sauce. They are perfect for entertaining guests or as a delicious starter at any dinner party. The tender scallops are wrapped in savory bacon, cooked to golden perfection, and served with a zesty homemade sauce. With their unique flavor profile and bite-sized format, these appetizers are sure to be a hit with everyone at your next gathering.

Ingredients

• 12 large sea scallops, rinsed and patted dry
• 12 slices of bacon, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Wrap each scallop with a halved slice of bacon and secure with a toothpick.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
4. Add the bacon-wrapped scallops to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
5. Transfer the scallops to the prepared baking sheet and bake in the preheated oven for an additional 5-7 minutes, until the scallops are cooked through.
6. Meanwhile, in a small saucepan, combine lemon juice, lemon zest, and fresh parsley. Bring to a simmer over low heat and cook for 2-3 minutes.
7. Season the sauce with salt and black pepper to taste.
8. Remove the scallops from the oven and serve hot with the lemon-garlic sauce on the side.

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