Enjoy a comforting and flavorful meal with this leftover chicken a la king recipe. Made with tender chicken, savory vegetables, and a creamy sauce, this dish is perfect for using up leftover chicken from your previous meal. It's quick and easy to prepare, making it a great option for busy weeknights. Serve it over rice or noodles for a satisfying dinner that the whole family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooked rice or noodles, for serving
Directions
- In a large skillet, melt the butter over medium heat.
- Add the onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Slowly pour in the chicken broth and milk, stirring continuously until the mixture thickens.
- Add the cooked chicken, frozen peas, salt, black pepper, and paprika to the skillet. Stir to combine.
- Simmer the mixture for about 10 minutes, until the chicken is heated through and the flavors meld together.
- Serve the leftover chicken a la king over cooked rice or noodles. Enjoy!
Interesting Facts
Chicken a la King was a popular dish in the United States during the early 20th century.
The creamy sauce in this recipe is made with a roux, which is a mixture of butter and flour used as a thickening agent in cooking.
Leftover chicken a la king can be stored in the refrigerator for up to 3 days.