Delicious Homemade Cinnamon Bun Icing

Upgrade your cinnamon buns with this easy-to-make homemade icing recipe. The creamy and sweet icing adds a perfect finishing touch to the warm and aromatic cinnamon buns. Whether you are baking the buns from scratch or using store-bought ones, this icing recipe is the perfect accompaniment that will take your cinnamon buns to the next level.

Ingredients

• 1 cup confectioners' sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions

1. In a mixing bowl, sift the confectioners' sugar to remove any lumps.
2. Add the softened butter and vanilla extract to the bowl.
3. Using an electric mixer, beat the mixture on low speed until the butter is fully incorporated.
4. Gradually add milk, one tablespoon at a time, and continue mixing until the icing reaches a smooth and spreadable consistency.
5. Once the cinnamon buns are baked and slightly cooled, generously drizzle the icing over the buns.
6. Let the icing set for a few minutes before serving the cinnamon buns.

Interesting Facts