Delicious Meat Loaf Pie Recipe

This Meat Loaf Pie is a mouthwatering dish that combines the flavors of meatloaf and pie. It features a savory ground beef filling encased in a flaky pie crust. The dish is comforting, flavorful, and perfect for a cozy family dinner. It can be served with mashed potatoes and a side of vegetables for a complete meal. The recipe is easy to follow and requires basic ingredients found in most kitchens. Prepare to indulge in a hearty and satisfying dish that will leave everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pie crust, store-bought or homemade
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Press the meat mixture into the bottom of a pie dish, ensuring an even layer.
4. Place the pie crust on top of the meat mixture, trimming any excess crust.
5. Seal the edges by crimping with a fork or using your fingers.
6. Brush the top of the pie crust with beaten egg to create a golden brown finish.
7. Make a few small slits on the top of the pie crust to allow steam to escape during baking.
8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the meat is cooked through.
9. Remove from the oven and let it rest for 5 minutes before slicing and serving.
10. Serve the Meat Loaf Pie with mashed potatoes and your choice of vegetables.

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