This Meat Loaf Pie is a mouthwatering dish that combines the flavors of meatloaf and pie. It features a savory ground beef filling encased in a flaky pie crust. The dish is comforting, flavorful, and perfect for a cozy family dinner. It can be served with mashed potatoes and a side of vegetables for a complete meal. The recipe is easy to follow and requires basic ingredients found in most kitchens. Prepare to indulge in a hearty and satisfying dish that will leave everyone asking for seconds.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pie crust, store-bought or homemade
- 1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Press the meat mixture into the bottom of a pie dish, ensuring an even layer.
- Place the pie crust on top of the meat mixture, trimming any excess crust.
- Seal the edges by crimping with a fork or using your fingers.
- Brush the top of the pie crust with beaten egg to create a golden brown finish.
- Make a few small slits on the top of the pie crust to allow steam to escape during baking.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the meat is cooked through.
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
- Serve the Meat Loaf Pie with mashed potatoes and your choice of vegetables.
