Delicious and Nutritious Easy Healthy Egg Kulambu

Our Easy Healthy Egg Kulambu is a flavorful and nutritious dish that can be prepared effortlessly. This traditional Indian curry is made with boiled eggs simmered in a tangy and aromatic gravy. Packed with protein, vitamins, and rich in flavors, this dish is perfect for lunch or dinner. It pairs well with rice, roti, or dosa. Follow our step-by-step recipe to create this delicious and wholesome egg kulambu in no time.

Ingredients

• 6 boiled eggs
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon fennel seeds
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and fennel seeds.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and slit green chilies. Sauté for a minute.
4. Pour in the tomato puree and cook for 2-3 minutes.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add a cup of water and let the gravy simmer for 5 minutes.
7. Gently add the boiled eggs to the gravy and cook for another 5-7 minutes, allowing the flavors to infuse.
8. Sprinkle garam masala and give it a final stir.
9. Garnish with fresh coriander leaves.
10. Serve hot with steamed rice, roti, or dosa.

Interesting Facts