Name: Classic Whiskey Sour Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ounces whiskey; 1 ounce fresh lemon juice; 3/4 ounce simple syrup; 1 dash Angostura bitters; Lemon twist, for garnish; Maraschino cherry, for garnish

Classic Whiskey Sour Recipe

4.74 (19)

Enjoy the perfect balance of sweet, tangy, and boozy flavors with this classic whiskey sour recipe. Made with fresh lemon juice, simple syrup, and a generous pour of whiskey, this cocktail is a crowd-pleaser at any gathering. Whether you're a whiskey aficionado or new to the world of cocktails, this recipe is easy to follow and guarantees a delicious result. Sip on this refreshing drink on a warm summer evening or enjoy it as an after-dinner treat.

Ingredients

2 ounces whiskey
1 ounce fresh lemon juice
3/4 ounce simple syrup
1 dash Angostura bitters
Lemon twist, for garnish
Maraschino cherry, for garnish

Directions

Squeeze fresh lemon juice to yield 1 ounce.
In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and a dash of Angostura bitters.
Fill the shaker with ice and shake vigorously for about 10 seconds.
Strain the cocktail into a rocks glass filled with ice.
Garnish with a lemon twist and a maraschino cherry.
Serve and enjoy!

Interesting Facts

The whiskey sour is believed to have originated in the mid-1800s as a variation of the traditional sour cocktail.

The addition of Angostura bitters adds depth and complexity to the drink.

Whiskey sours can be made with different types of whiskey, such as bourbon or rye, allowing for personal preference and variation in flavor.