Start your day with a warm and comforting bowl of Spiced Pumpkin Oats. This recipe combines the flavors of pumpkin, fragrant spices, and creamy oats to create a delicious and nutritious breakfast. It is perfect for the fall season or any time you crave a hearty and satisfying meal. The recipe is easy to make and can be customized with your favorite toppings. Prepare this wholesome dish in just 20 minutes and enjoy a warm and filling breakfast that will keep you energized throughout the day.
Ingredients
- 1 cup rolled oats
- 1 ½ cups almond milk
- 1 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- ¼ teaspoon salt
- ¼ cup chopped nuts (optional)
- ¼ cup dried cranberries (optional)
- 2 tablespoons pumpkin seeds (optional)
Directions
- In a medium saucepan, combine the rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats begin to soften, about 5 minutes.
- Add the pumpkin puree, maple syrup, pumpkin spice, and salt to the saucepan.
- Continue cooking for another 5 minutes, stirring frequently, until the oats are tender and the mixture is thickened.
- Remove the saucepan from the heat and let it cool slightly.
- Serve the spiced pumpkin oats in bowls.
- Top with chopped nuts, dried cranberries, and pumpkin seeds, if desired.
- Enjoy the warm and flavorful spiced pumpkin oats!
Interesting Facts
Pumpkin is rich in fiber and vitamin A, making it a nutritious addition to your breakfast.
Almond milk adds a creamy texture to the oats and is a great dairy-free alternative.
The combination of warm spices like cinnamon, nutmeg, and ginger gives the oats a cozy and autumnal flavor.
You can customize this recipe by adding your favorite toppings such as sliced bananas or a dollop of Greek yogurt.