Enjoy this mouthwatering recipe for Parmesan roasted corn on the cob. The corn is perfectly cooked, tender, and juicy, with a crispy and cheesy outer layer that is irresistible. This recipe is easy to prepare and is a delightful addition to any barbecue or summer meal. The combination of butter, Parmesan cheese, and spices creates a savory and flavorful dish that will impress your family and friends. Get ready for a burst of flavors with every bite!
Ingredients
- 6 ears of corn, husked
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the corn on the prepared baking sheet.
- In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper. Stir well to form a thick and creamy mixture.
- Using a pastry brush or spoon, generously spread the Parmesan mixture over each ear of corn, ensuring they are evenly coated.
- Bake the corn in the preheated oven for 15-20 minutes or until the corn is tender and the cheese has melted and turned golden brown.
- Once cooked, remove the corn from the oven and let it cool slightly before serving.
- Serve the Parmesan roasted corn on the cob as a tasty side dish with your favorite barbecue or summer meal.
- Enjoy!
