Parmesan Roasted Corn on the Cob Recipe

Enjoy this mouthwatering recipe for Parmesan roasted corn on the cob. The corn is perfectly cooked, tender, and juicy, with a crispy and cheesy outer layer that is irresistible. This recipe is easy to prepare and is a delightful addition to any barbecue or summer meal. The combination of butter, Parmesan cheese, and spices creates a savory and flavorful dish that will impress your family and friends. Get ready for a burst of flavors with every bite!

Ingredients

• 6 ears of corn, husked
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• Salt and black pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the corn on the prepared baking sheet.
3. In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper. Stir well to form a thick and creamy mixture.
4. Using a pastry brush or spoon, generously spread the Parmesan mixture over each ear of corn, ensuring they are evenly coated.
5. Bake the corn in the preheated oven for 15-20 minutes or until the corn is tender and the cheese has melted and turned golden brown.
6. Once cooked, remove the corn from the oven and let it cool slightly before serving.
7. Serve the Parmesan roasted corn on the cob as a tasty side dish with your favorite barbecue or summer meal.
8. Enjoy!

Interesting Facts