Indulge in the perfect combination of succulent shrimp, crispy bacon, and creamy pasta sauce with Brett's Creamy Shrimp and Bacon Pasta recipe. This dish is bursting with flavor and will satisfy all your cravings. The dish is quick and easy to prepare, making it perfect for weekday dinners or special occasions. The creamy sauce coats every strand of pasta, creating a rich and hearty meal that your family and friends will love. With a preparation time of only 30 minutes, you'll have a mouthwatering pasta on the table in no time. Embrace the flavors of the sea and land with this delectable recipe.
Ingredients
- 12 oz penne pasta
- 8 slices bacon, chopped
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In the same skillet, add the shrimp and garlic. Cook for 2-3 minutes until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the heavy cream and chicken broth. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese and chopped parsley. Cook for another 2-3 minutes until the cheese is melted and the sauce is creamy.
- Season with salt and black pepper to taste.
- Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Finally, add the cooked shrimp and crispy bacon to the skillet. Gently combine everything together.
- Serve hot and garnish with additional Parmesan cheese and parsley if desired.
