Delicious Chicken with Tomatoes and Olives Recipe

This chicken with tomatoes and olives recipe is a perfect combination of flavors. Tender chicken breasts are cooked in a rich tomato sauce with aromatic herbs and briny olives. It is a hearty and comforting dish that can be served with pasta, rice, or crusty bread. With a total preparing time of 45 minutes, this recipe is a quick and satisfying meal option. Whether you are cooking for a weeknight dinner or having guests over, this chicken dish is sure to impress. It falls in the categories of main course and American cuisine.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup chicken broth
• 1/4 cup red wine (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pitted olives, sliced
• Fresh basil leaves, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
3. Push the onions and garlic to the side of the skillet and add the chicken breasts. Cook until browned on both sides, about 5-6 minutes per side.
4. In a bowl, mix together the diced tomatoes, tomato paste, chicken broth, red wine (if using), dried basil, dried oregano, salt, and black pepper. Pour the tomato mixture over the chicken in the skillet.
5. Reduce the heat to low and cover the skillet. Simmer for about 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Stir in the sliced olives and cook for an additional 5 minutes.
7. Serve the chicken with tomatoes and olives over cooked pasta, rice, or with crusty bread. Garnish with fresh basil leaves.
8. Enjoy!

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