Slow Cooker Root Beer Pulled Pork - A Delicious and Easy American Classic

Indulge in the succulent flavors of tender slow-cooked pork infused with the sweetness of root beer. This easy-to-make root beer pulled pork recipe will leave you wanting more. Perfect for sandwiches or as a main dish, this American classic is sure to become a family favorite. Follow these simple steps and enjoy mouthwatering pulled pork that falls apart with every bite.

Ingredients

• 4 pounds pork shoulder roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups root beer
• 1 cup barbecue sauce
• 8 hamburger buns

Directions

1. Season the pork shoulder roast with salt, black pepper, garlic powder, and onion powder.
2. Place the seasoned roast in a slow cooker.
3. Pour the root beer over the roast. It will add sweetness and moisture to the pork while cooking.
4. Cook on low heat for 8 hours or until the pork is tender and easily shredded with a fork.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks.
6. Drain the excess liquid from the slow cooker, leaving only about ½ cup of the cooking liquid.
7. Return the shredded pork to the slow cooker and pour the barbecue sauce over it.
8. Stir well to combine the sauce with the pork, ensuring all the meat is coated.
9. Cook on low heat for an additional 15 minutes, allowing the flavors to meld together.
10. Toast the hamburger buns and serve the pulled pork on them, garnished with additional barbecue sauce if desired.

Interesting Facts