Delicious and Hearty Mexican Pork Chop Casserole

This Mexican Pork Chop Casserole is a flavorful and comforting dish that combines tender pork chops, spicy salsa, cheesy topping, and a variety of delicious ingredients. It is easy to prepare and perfect for a family dinner or potluck gathering. The casserole is packed with bold flavors and textures, making it a satisfying and filling meal. Serve it with some warm tortillas, rice, and a side salad for a complete Mexican feast.

Ingredients

• 4 boneless pork chops
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Season the pork chops with chili powder, cumin, garlic powder, salt, and black pepper.
4. Sear the pork chops in the skillet for 2-3 minutes per side, or until browned. Remove and set aside.
5. In the same skillet, sauté the onion and red bell pepper until softened.
6. Add the black beans, corn, diced green chilies, and salsa to the skillet. Stir well to combine.
7. Place the pork chops in a single layer in a greased casserole dish.
8. Pour the vegetable and salsa mixture over the pork chops.
9. Cover the casserole dish with foil and bake for 30 minutes.
10. Remove the foil, sprinkle the shredded cheddar cheese and crushed tortilla chips over the casserole.
11. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Garnish with chopped cilantro, if desired.
14. Serve hot with warm tortillas, rice, and a side salad.

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