Delicious and Easy Overnight Ham and Cheese Omelet Recipe

This overnight ham and cheese omelet is a perfect breakfast option when you have a busy morning ahead. Prepare it the night before and wake up to a delightful and nutritious meal that can be enjoyed by the entire family. With the combination of ham, cheese, and a fluffy omelet, this recipe will surely become a favorite in your household.

Ingredients

• 12 large eggs
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a large bowl, crack the eggs and whisk until well beaten.
2. Add the diced ham, shredded cheddar cheese, milk, chopped green onions, salt, and ground black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Pour the mixture into a greased 9x13-inch baking dish.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. In the morning, preheat your oven to 350°F (175°C).
7. Remove the plastic wrap from the baking dish and bake the omelet for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Garnish with extra chopped green onions, if desired.
10. Enjoy the delicious and hassle-free overnight ham and cheese omelet!

Interesting Facts