Spicy and Flavorful Dakdoritang Recipe

Dakdoritang is a popular Korean dish known for its fiery and delicious flavors. This recipe combines tender chicken, vegetables, and a spicy sauce to create a hearty and satisfying stew. Perfect for cold winter nights or anytime you're craving a spicy and comforting dish. Follow this recipe to learn how to make your own Dakdoritang at home.

Ingredients

• 1 whole chicken, cut into serving pieces
• 4 potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 onion, sliced
• 4 green onions, chopped
• 6 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• Salt and pepper to taste

Directions

1. Heat a large pot over medium heat. Add vegetable oil and sauté the chicken pieces until they are browned on all sides.
2. Remove the chicken from the pot and set aside. In the same pot, add the onions, garlic, and green onions. Cook until the onions are translucent.
3. Return the chicken to the pot and add the potatoes, carrots, soy sauce, gochujang, gochugaru, sugar, and sesame oil. Stir to coat everything evenly.
4. Pour in the chicken broth and bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer for about 40 minutes or until the chicken is cooked through and the potatoes are tender.
5. Season with salt and pepper to taste. Serve hot with steamed rice.
6. Enjoy the spicy and flavorful Dakdoritang!

Interesting Facts