Caryn's Famous Roasted Chicken is a classic American dish that is loved by everyone. The chicken is perfectly seasoned with a secret herb rub that gives it a mouthwatering flavor. This recipe is easy to prepare and makes for a perfect family meal or a special dinner when guests are over. The chicken is tender, juicy, and incredibly delicious. Give this recipe a try and enjoy the heavenly aroma and taste of Caryn's Chicken.
Ingredients
- 1 whole chicken (approximately 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, sliced
Directions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, combine the paprika, thyme, rosemary, oregano, garlic powder, onion powder, salt, and black pepper to make the herb rub.
- Drizzle the olive oil all over the chicken, making sure to coat it evenly.
- Sprinkle the herb rub all over the chicken, rubbing it into the skin.
- Place the lemon slices inside the chicken cavity.
- Tie the chicken legs together with kitchen twine.
- Transfer the chicken to a roasting pan and place it breast side up.
- Roast the chicken in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the juicy and flavorful Caryn's Chicken with your favorite side dishes.
Interesting Facts
Caryn's Famous Roasted Chicken is a family recipe that has been passed down through generations.
The secret herb rub gives the chicken a unique and irresistible taste.
Roasting the chicken with lemon slices inside enhances the flavor and adds a subtle citrusy note.
Leftover roasted chicken can be used in salads, sandwiches, or as a filling for wraps.
This recipe can be easily adjusted to suit personal preferences by adding or reducing the amount of herbs and spices.