Best Soup This Side of the Mississippi

This Best Soup This Side of the Mississippi recipe is perfect for those chilly evenings when you crave a warm and comforting meal. Made with a flavorful combination of vegetables, meat, and spices, this soup guarantees to satisfy your taste buds and fill your belly. It's a classic American dish that will remind you of the good old days when homemade soups were a staple in every household. So grab a ladle and get ready for a bowl of pure goodness!

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into small cubes
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup elbow macaroni
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic. Saute until the vegetables are tender.
4. Return the beef stew meat to the pot and add the diced tomatoes, beef broth, water, bay leaf, dried thyme, dried oregano, salt, and black pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes to allow the flavors to meld together.
6. Add the frozen corn, frozen peas, and elbow macaroni to the pot. Cook for an additional 15 minutes or until the macaroni is tender.
7. Remove the bay leaf from the pot and discard.
8. Ladle the soup into bowls and garnish with fresh parsley before serving.

Interesting Facts