Delicious and Healthy Grain-Free Banana Bread Recipe

Indulge in a guilt-free treat with this delicious grain-free banana bread recipe. Made with wholesome ingredients, this recipe is perfect for those following a grain-free or gluten-free diet. Moist and flavorful, this banana bread is a great way to use up overripe bananas. Enjoy it for breakfast or as a tasty snack any time of the day. Plus, it's simple to make and will fill your home with the irresistible aroma of freshly baked bread. Get ready to dig in and savor each bite of this healthy and delectable treat.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas using a fork until smooth.
3. Add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, stir in the chopped walnuts.
7. Pour the batter into the greased loaf pan and spread it evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts