Indulge in these chewy and flavorful Cherry Oatmeal Cookies. Made with sweet cherries, hearty oats, and a hint of cinnamon, these cookies are the perfect combination of tart and sweet. This easy recipe is perfect for baking enthusiasts of all skill levels and can be enjoyed as a snack or dessert. They are guaranteed to be a hit with family and friends. Get ready for a delightful treat that is sure to please!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup dried cherries
Directions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Stir in the oats and dried cherries, ensuring they are evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delicious Cherry Oatmeal Cookies!
