Cone Cupcakes are a delightful twist on traditional cupcakes. The cupcakes are baked inside ice cream cones, creating a unique and playful dessert that is perfect for parties and special occasions. These cone cupcakes are not only delicious but also visually appealing, with the ice cream cone acting as a whimsical serving vessel. The cupcakes can be customized with different flavors and toppings, making them a versatile and crowd-pleasing treat. This recipe provides step-by-step instructions on how to make these adorable cone cupcakes in your own kitchen.
Ingredients
- 12 ice cream cones, cake or sugar cones
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Assorted sprinkles and toppings, for decoration
Directions
- Preheat your oven to 350°F (175°C).
- Place the ice cream cones in a muffin tin or on a baking sheet. Set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Mix until just combined, being careful not to overmix.
- Scoop the batter into the ice cream cones, filling each cone about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cone cupcakes cool completely on a wire rack.
- Once cooled, decorate the cone cupcakes with your favorite sprinkles and toppings.
- Serve the cone cupcakes immediately and enjoy!
