Delicious and Fun Cone Cupcakes

Cone Cupcakes are a delightful twist on traditional cupcakes. The cupcakes are baked inside ice cream cones, creating a unique and playful dessert that is perfect for parties and special occasions. These cone cupcakes are not only delicious but also visually appealing, with the ice cream cone acting as a whimsical serving vessel. The cupcakes can be customized with different flavors and toppings, making them a versatile and crowd-pleasing treat. This recipe provides step-by-step instructions on how to make these adorable cone cupcakes in your own kitchen.

Ingredients

• 12 ice cream cones, cake or sugar cones
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Assorted sprinkles and toppings, for decoration

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the ice cream cones in a muffin tin or on a baking sheet. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
8. Mix until just combined, being careful not to overmix.
9. Scoop the batter into the ice cream cones, filling each cone about 2/3 full.
10. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
11. Remove from the oven and let the cone cupcakes cool completely on a wire rack.
12. Once cooled, decorate the cone cupcakes with your favorite sprinkles and toppings.
13. Serve the cone cupcakes immediately and enjoy!

Interesting Facts