Indulge in the creamy and rich flavors of this homemade fettuccine Alfredo dish with a healthy twist of broccoli. This classic Italian-American recipe is easy to make and perfect for a cozy dinner at home. The combination of tender pasta, savory Alfredo sauce, and nutritious broccoli creates a satisfying and wholesome meal that the whole family will love. Impress your guests or simply treat yourself to this decadent dish!
Ingredients
- 1 pound fettuccine pasta
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Add the cooked fettuccine and broccoli to the skillet, tossing well to coat everything evenly with the Alfredo sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the creamy fettuccine Alfredo with broccoli hot, garnished with fresh parsley.
- Enjoy your delicious homemade meal!
