Creamy Fettuccine Alfredo with Broccoli

Indulge in the creamy and rich flavors of this homemade fettuccine Alfredo dish with a healthy twist of broccoli. This classic Italian-American recipe is easy to make and perfect for a cozy dinner at home. The combination of tender pasta, savory Alfredo sauce, and nutritious broccoli creates a satisfying and wholesome meal that the whole family will love. Impress your guests or simply treat yourself to this decadent dish!

Ingredients

• 1 pound fettuccine pasta
• 2 cups broccoli florets
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked fettuccine and broccoli to the skillet, tossing well to coat everything evenly with the Alfredo sauce.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve the creamy fettuccine Alfredo with broccoli hot, garnished with fresh parsley.
8. Enjoy your delicious homemade meal!

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