Delicious Simple Gluten-Free Brownies

Indulge in the rich, chocolatey goodness of these simple gluten-free brownies. Made using alternative flours, these brownies are perfect for those with gluten sensitivities or dietary restrictions. This foolproof recipe guarantees fudgy, melt-in-your-mouth brownies that will satisfy any chocolate lover's cravings. Serve them as a dessert or enjoy them as a sweet treat throughout the day. Get ready to impress your family and friends with these delectable gluten-free brownies!

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and set aside.
2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
4. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool completely in the pan before slicing and serving.

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