Delicious and Refreshing Fresh Strawberry Marble Cake Recipe

Indulge in the perfect blend of moist vanilla and tender strawberry flavors with this Fresh Strawberry Marble Cake recipe. This delightful cake features a marbled pattern of vanilla and strawberry batters, creating a visually appealing and delicious treat. Topped with fresh strawberries, it is the perfect dessert for a summer gathering or special occasion. Follow this simple recipe to enjoy a homemade cake bursting with strawberry goodness.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup fresh strawberries, pureed

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
4. Beat in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
7. Pour half of the batter into a separate bowl. Add the pureed strawberries to one bowl and mix well.
8. Using a large spoon or spatula, drop spoonfuls of both batters into the prepared cake pan creating a marbled effect.
9. Once all the batter is in the pan, use a knife to gently swirl the batters together in a figure-eight pattern.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack to cool completely.
13. Decorate the cooled cake with fresh strawberries and serve.

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