Roasted Lettuce, Radicchio, and Endive Recipe

Try this mouthwatering recipe for Roasted Lettuce, Radicchio, and Endive that will surprise your taste buds. The combination of roasted vegetables with a tangy dressing creates a unique and flavorful dish. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Enjoy the crispy and caramelized lettuce, radicchio, and endive paired with the zesty dressing for a delightful culinary experience.

Ingredients

• 2 heads of lettuce
• 1 radicchio
• 2 endives
• 3 tablespoons olive oil
• Salt
• Pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped walnuts

Directions

1. Preheat the oven to 425°F (220°C).
2. Cut the lettuce, radicchio, and endives in half lengthwise, keeping the root intact.
3. Place the halved vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast in the preheated oven for 15-20 minutes, or until the vegetables are slightly caramelized and wilted.
5. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic to prepare the dressing.
6. Remove the roasted vegetables from the oven and drizzle the dressing over them.
7. Sprinkle with grated Parmesan cheese and chopped walnuts.
8. Return the baking sheet to the oven for an additional 5 minutes to allow the cheese to melt and the walnuts to toast slightly.
9. Serve the roasted lettuce, radicchio, and endive as a side dish or as a main course with your choice of protein.

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