Delicious and Juicy Roast Beef Recipe

Indulge in the succulent flavors of tender roast beef with this easy and mouthwatering recipe. This classic dish is perfect for special occasions or a hearty family meal. With minimal prep and just a few ingredients, you'll have a juicy and flavorful roast beef that will impress everyone at the table. Serve it with your favorite side dishes, and enjoy the deliciousness!

Ingredients

• 1 (4-5 pound) beef roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and black pepper.
3. Rub the olive oil all over the beef roast, then coat it evenly with the garlic and herb mixture.
4. Place the roast on a rack in a roasting pan, with the fat side up.
5. Roast the beef for about 1 hour and 30 minutes, or until an internal meat thermometer reads your desired doneness. For medium-rare, the thermometer should read 135°F (57°C).
6. Once the roast reaches the desired temperature, remove it from the oven and tent it with aluminum foil. Let it rest for about 15 minutes before slicing.
7. Slice the roast beef into thin slices and serve.

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