Delicious and Creamy Southern Style Honey Butter

This Southern style honey butter is a creamy and sweet spread that will take your bread and biscuits to a whole new level of deliciousness. Made with just four simple ingredients, this recipe is quick and easy to make. The combination of butter, honey, vanilla extract, and a pinch of salt creates a smooth and velvety spread that is perfect for topping warm breads or using as a sweet dip. Whether you're serving it with breakfast, brunch, or dinner, this Southern style honey butter is sure to be a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a bowl, combine the softened butter, honey, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
2. Transfer the mixture to a container with a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
3. Once chilled and firm, remove the honey butter from the refrigerator and let it sit at room temperature for a few minutes to soften slightly before serving.
4. Serve the Southern style honey butter with warm breads, biscuits, or rolls. Enjoy the creamy and sweet spread!

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