Name: Delicious Spinach and Beet Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups fresh spinach leaves; 2 medium beets, roasted and cubed; 1/2 cup crumbled goat cheese; 1/4 cup chopped walnuts; 1/4 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste

Delicious Spinach and Beet Salad Recipe

4.19 (17)

This recipe for Spinach and Beet Salad is not only delicious but also packed with nutrients. It combines fresh spinach leaves, roasted beets, goat cheese, and walnuts, topped with a tangy balsamic vinaigrette. This salad is perfect as a light lunch or side dish. It is quick and easy to make, and the vibrant colors of the beets and spinach make it visually appealing. Try this healthy and flavorful salad today!

Ingredients

4 cups fresh spinach leaves
2 medium beets, roasted and cubed
1/2 cup crumbled goat cheese
1/4 cup chopped walnuts
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste

Directions

In a large salad bowl, combine the fresh spinach leaves, roasted beets, crumbled goat cheese, and chopped walnuts.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
Drizzle the dressing over the salad and gently toss to coat all the ingredients.
Serve immediately and enjoy!

Interesting Facts

Spinach is a nutrient-rich leafy green vegetable that is high in vitamins A, C, and K, as well as iron and calcium.

Beets are a great source of dietary fiber, antioxidants, and vitamins like folate and vitamin C.

Goat cheese adds a creamy and tangy flavor to the salad, and is also lower in fat and calories compared to other types of cheese.