Sauteed Sugar Snap Peas and Green Beans: A Delightful and Fresh Side Dish

Sauteed Sugar Snap Peas and Green Beans is a simple and delicious side dish that showcases the natural flavors of these vibrant vegetables. The peas and beans are quickly cooked in a hot skillet with garlic and olive oil to retain their crunchiness and freshness. This dish is perfect for a summer barbecue or as a quick and healthy addition to any meal. In just a few minutes, you can have a colorful and nutritious side dish that everyone will love.

Ingredients

• 1 pound sugar snap peas, ends trimmed
• 1/2 pound green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat.
2. Add the olive oil and minced garlic to the skillet. Cook for 1-2 minutes until the garlic becomes fragrant.
3. Add the sugar snap peas and green beans to the skillet. Season with salt and pepper.
4. Cook for 5-6 minutes, stirring occasionally, until the vegetables are slightly tender but still crispy.
5. Remove from heat and serve immediately.

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