Delicious Bacon Cheddar Deviled Eggs

These Bacon Cheddar Deviled Eggs are the perfect party appetizer. Creamy and flavorful, these deviled eggs are filled with a delicious mixture of egg yolks, crispy bacon, and cheddar cheese. They are then garnished with chives for a pop of freshness. These deviled eggs are sure to be a hit at any gathering.

Ingredients

• 6 large eggs
• 4 slices of bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped chives
• Salt and black pepper to taste

Directions

1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, remove from heat, cover, and let the eggs sit in the hot water for 10 minutes.
2. Drain the eggs and transfer them to a bowl filled with ice water. Let them cool completely.
3. Peel the cooled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Set the egg white halves aside.
4. Mash the egg yolks with a fork until they are crumbled. Add the mayonnaise, shredded cheddar cheese, Dijon mustard, and crumbled bacon. Mix well until creamy and smooth. Season with salt and black pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg white halves. Garnish with chopped chives.
6. Refrigerate for at least 30 minutes before serving. Enjoy!

Interesting Facts