Delicious Toffee Pie Bars Recipe

Indulge in the heavenly combination of toffee and pie with these irresistibly delicious Toffee Pie Bars. This recipe takes the classic toffee flavors and transforms them into a delightful treat that is perfect for any occasion. The buttery crust is topped with a luscious toffee filling and crunchy bits of toffee for extra texture. It's a crowd-pleaser that will leave everyone wanting more. They are simple to make and will surely become a favorite in your home. Satisfy your sweet tooth with these scrumptious Toffee Pie Bars.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 1 cup toffee bits

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a medium mixing bowl, combine the flour, softened butter, brown sugar, and salt. Mix until the dough forms coarse crumbs.
3. Press the dough evenly into the prepared baking dish, covering the bottom completely.
4. In a small saucepan, combine the sweetened condensed milk, unsalted butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown. This typically takes about 10 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and toffee bits.
6. Pour the toffee mixture over the prepared crust, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the filling is set.
8. Remove from the oven and let it cool completely in the pan before cutting into bars.
9. Serve and enjoy these delicious Toffee Pie Bars!

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