Delicious Panko Crusted Tilapia Recipe

Try this amazing Panko Crusted Tilapia recipe for a crispy and flavorful twist on a classic fish dish. The tilapia fillets are coated in a crunchy panko breading and cooked to perfection. It's a simple and quick dish that is sure to impress your family and friends. Serve it with a side of lemon wedges and tartar sauce for a complete meal. This recipe will become a new favorite in your household!

Ingredients

• 4 tilapia fillets
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

Directions

1. Preheat the oven to 425°F (220°C).
2. In a shallow dish, combine the panko bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
3. Dip each tilapia fillet into the beaten eggs, making sure to coat both sides.
4. Coat the fish fillets with the panko mixture, pressing gently to adhere the crumbs.
5. In a large skillet, heat the vegetable oil over medium heat.
6. Place the coated tilapia fillets in the skillet and cook for 2-3 minutes on each side, or until golden brown.
7. Transfer the fish to a baking sheet and bake in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Serve the panko crusted tilapia hot with lemon wedges and tartar sauce.
9. Enjoy!

Interesting Facts