Delicious Roasted Turkey with Criolla Marinade

This recipe for Roasted Turkey with Criolla Marinade is perfect for Thanksgiving or any other special occasion. The turkey is marinated in a flavorful blend of ingredients, then roasted to perfection, resulting in a juicy and tender main dish. The criolla marinade adds a delicious Latin twist to the traditional roasted turkey, making it a crowd-pleaser for everyone. With a simple preparation process and a cooking time of few hours, this recipe is easy enough to make, even for beginner cooks. Follow these step-by-step directions to create an impressive Roasted Turkey with Criolla Marinade that your family and friends will love.

Ingredients

• 1 whole turkey (12-14 pounds)
• For the Marinade:
• - 1 cup orange juice
• - 1 cup lime juice
• - 1 tablespoon ground cumin
• - 1 tablespoon dried oregano
• - 1 tablespoon smoked paprika
• - 2 tablespoons garlic powder
• - 1 tablespoon salt
• - 1 teaspoon black pepper
• - 1 cup olive oil
• - 1 large onion, chopped
• - 1 green bell pepper, chopped
• - 1 red bell pepper, chopped
• - 1 jalapeno pepper, seeds removed and chopped
• - 2 cloves garlic, minced
• - 1 cup fresh cilantro, chopped

Directions

1. In a medium bowl, combine orange juice, lime juice, ground cumin, dried oregano, smoked paprika, garlic powder, salt, black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped jalapeno pepper, minced garlic, and chopped cilantro. Mix well to make the marinade.
2. Place the turkey in a large cooking bag or a deep baking dish.
3. Pour the marinade over the turkey, making sure to coat it evenly. Massage the marinade into the turkey, ensuring it is well covered. Seal the bag or cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight.
4. Preheat your oven to 325°F (165°C).
5. Remove the turkey from the marinade and discard any excess marinade. Place the turkey on a roasting rack inside a roasting pan.
6. Roast the turkey for about 20 minutes per pound, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. Baste the turkey with the pan juices every 30 minutes.
7. Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving.
8. Carve and serve the roasted turkey with your favorite side dishes.

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