Delicious Tuna Stuffed Deviled Eggs for a Tasty Appetizer

These Tuna Stuffed Deviled Eggs are a delightful twist on the classic deviled eggs. The creamy and tangy filling, combined with the flavorful tuna, creates a satisfying appetizer that will impress your guests. They are perfect for any occasion or gathering, and they are easy to prepare. With a preparation time of just 20 minutes, these deviled eggs are a quick and tasty option. Serve them as an appetizer or enjoy them as a light snack. Either way, these tuna stuffed deviled eggs are a crowd-pleaser.

Ingredients

• 6 hard-boiled eggs
• 1 can of tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Add the drained tuna, mayonnaise, dijon mustard, lemon juice, and chopped parsley to the bowl with the egg yolks.
4. Season with salt and pepper.
5. Using a fork, mash and mix all the ingredients together until well combined and creamy.
6. Spoon the tuna mixture into the hollowed-out egg whites, dividing it evenly.
7. Garnish with some additional parsley, if desired.
8. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
9. Serve chilled and enjoy!

Interesting Facts