Indulge in the delicate and buttery goodness of Hazelnut Melting Moments. These tasty treats are made with crushed hazelnuts, vanilla, and a hint of lemon zest for a burst of flavor. The cookies have a melt-in-your-mouth texture that will leave you wanting more. They are perfect for afternoon tea or as a sweet treat for any occasion. Follow this easy recipe to create these delightful hazelnut cookies in no time.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 and 3/4 cups all-purpose flour
- 1/2 cup finely ground hazelnuts
- Additional powdered sugar, for dusting
Directions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and lemon zest to the butter mixture and mix well.
- In a separate bowl, combine the all-purpose flour and finely ground hazelnuts. Gradually add this dry mixture to the butter mixture, mixing until just combined.
- Divide the dough in half and shape each portion into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough logs from the refrigerator and slice them into rounds, about 1/4 inch thick. Place the rounds onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
- Once the cookies have cooled, dust them generously with powdered sugar. Serve and enjoy!
