Delicious Hazelnut Melting Moments Recipe

Indulge in the delicate and buttery goodness of Hazelnut Melting Moments. These tasty treats are made with crushed hazelnuts, vanilla, and a hint of lemon zest for a burst of flavor. The cookies have a melt-in-your-mouth texture that will leave you wanting more. They are perfect for afternoon tea or as a sweet treat for any occasion. Follow this easy recipe to create these delightful hazelnut cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1 and 3/4 cups all-purpose flour
• 1/2 cup finely ground hazelnuts
• Additional powdered sugar, for dusting

Directions

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and lemon zest to the butter mixture and mix well.
3. In a separate bowl, combine the all-purpose flour and finely ground hazelnuts. Gradually add this dry mixture to the butter mixture, mixing until just combined.
4. Divide the dough in half and shape each portion into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough logs from the refrigerator and slice them into rounds, about 1/4 inch thick. Place the rounds onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
9. Once the cookies have cooled, dust them generously with powdered sugar. Serve and enjoy!

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