Delicious Lemon Parmesan Spaghetti Recipe

Indulge in the bright and zesty flavors of this lemon parmesan spaghetti. The combination of tangy lemon, savory Parmesan cheese, and al dente spaghetti creates a dish that is light, yet satisfying. This recipe is perfect for a quick and easy weeknight dinner or a weekend gathering with friends. With just a handful of ingredients, you can whip up a fresh and flavorful meal that will impress your taste buds.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
3. Add the lemon zest and lemon juice to the skillet. Stir well to combine.
4. Toss the cooked spaghetti into the skillet with the lemon mixture. Season with salt and pepper to taste.
5. Sprinkle the grated Parmesan cheese over the spaghetti and toss again until well coated.
6. Remove from heat and garnish with chopped fresh parsley.
7. Serve hot and enjoy!

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