This cucumber gyro sauce is a refreshing and tangy condiment that is perfect for serving with grilled meats and vegetables. The creamy yogurt base is infused with fresh cucumber, garlic, dill, and lemon juice, creating a flavorful and cooling sauce. With just a few simple ingredients, you can easily whip up this sauce to add a Mediterranean touch to your dishes. It works wonderfully as a topping for gyros, a dip for pita chips, or a dressing for salads. Enjoy the taste of the Mediterranean with this easy and delicious cucumber gyro sauce!
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.
- Mix well until all the ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the cucumber gyro sauce chilled as a topping for gyros, a dip for pita chips, or a dressing for salads.
- Enjoy!
Interesting Facts
Greek yogurt is an excellent source of protein and probiotics, which promote a healthy digestive system.
Cucumbers are low in calories and high in hydration, making them a great addition to any summer recipe.
Dill has been used for centuries for its medicinal properties, including aiding digestion and reducing inflammation.