Delicious and Fluffy Whipped Cream Frosting

Indulge in the light and creamy goodness of homemade whipped cream frosting. This recipe will guide you through the simple steps of creating a fluffy and delectable topping to enhance your cakes, cupcakes, and desserts. In just a few minutes, you can have a velvety smooth frosting that will impress your family and friends.

Ingredients

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
2. Pour the heavy whipping cream into the chilled bowl.
3. Using an electric mixer, beat the cream on medium-high speed until soft peaks form.
4. Gradually add the powdered sugar and vanilla extract while continuing to beat the cream.
5. Increase the mixer speed to high and continue beating until stiff peaks form.
6. Be careful not to overbeat, as it can result in a grainy texture.
7. Use the whipped cream frosting immediately or refrigerate until ready to use.
8. Frost your cake or cupcakes generously with the whipped cream frosting.
9. Serve and enjoy!

Interesting Facts