Quick and Flavorful Walnut Basil Pesto Recipe

Prepare a simple and tasty walnut basil pesto in just a few minutes. This versatile sauce adds a burst of flavor to pasta, sandwiches, and more. Made with fresh basil, toasted walnuts, garlic, Parmesan cheese, and olive oil, this pesto recipe is a perfect blend of nutty and herby flavors. Enjoy the vibrant green color and aromatic fragrance of this homemade pesto, which can be stored for weeks in the refrigerator. Elevate your dishes with this easy and delicious pesto sauce.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup walnuts, toasted
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, walnuts, and garlic. Pulse until finely chopped.
2. Add the Parmesan cheese and pulse again to combine.
3. While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and well blended.
4. Season with salt and pepper to taste.
5. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Interesting Facts