Quick Lemon Chambord Tiramisu Recipe

This quick lemon Chambord tiramisu recipe is a refreshing twist on the classic Italian dessert. With layers of mascarpone cream, lemon-soaked ladyfingers, and a hint of raspberry liqueur, this dessert is perfect for any occasion. It's light, creamy, and bursting with citrusy flavors that will leave you craving for more. The best part is, it can be prepared in just a few easy steps and ready to serve in no time. So, indulge in this delightful dessert and treat yourself to a taste of heaven.

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2/3 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 16 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup Chambord (raspberry liqueur)
• 24 ladyfingers
• 1/4 cup powdered sugar
• Fresh raspberries and mint leaves for garnish

Directions

1. In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Continue whisking the egg yolks and sugar mixture until it becomes pale yellow and thickens slightly, about 5 minutes.
4. Remove the bowl from heat and whisk in the lemon juice and zest until well combined.
5. Add the mascarpone cheese to the bowl and whisk until smooth and creamy.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the mascarpone mixture until well combined.
8. Pour the Chambord into a shallow dish. Dip each ladyfinger into the Chambord, allowing them to soak up the liqueur for a few seconds on each side.
9. Arrange half of the soaked ladyfingers in a single layer in the bottom of a rectangular dish or individual serving glasses.
10. Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
11. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
12. Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow the tiramisu to set.
13. Before serving, dust the top of the tiramisu with powdered sugar.
14. Garnish with fresh raspberries and mint leaves.
15. Slice and serve chilled. Enjoy!

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