Homemade Barbecue Sauce Recipe – Finger-Licking Good!

Learn how to make a finger-licking good homemade barbecue sauce with this easy and flavorful recipe. This versatile sauce is the perfect accompaniment to grilled meats, burgers, and sandwiches. With a perfect balance of sweetness, tanginess, and smoky flavors, this barbecue sauce will elevate your dishes to the next level. Get ready to impress your friends and family with this crowd-pleasing recipe.

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium saucepan, combine all the ingredients.
2. Whisk well to ensure the sugar is fully dissolved.
3. Place the saucepan over medium heat and bring the sauce to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
7. Use the homemade barbecue sauce as a marinade, basting sauce, or dipping sauce for your favorite grilled meats or sandwiches.
8. Enjoy!

Interesting Facts