Delicious and Refreshing Lemon Loaf Cake Recipe

Indulge in the zesty flavors of lemon with this delightful Lemon Loaf Cake. This recipe combines the perfect balance of tanginess and sweetness to create a moist and flavorful loaf that is perfect for any occasion. The refreshing citrus taste will keep you coming back for more, and the easy preparation will make this a go-to recipe in your kitchen. Whether you enjoy it with a cup of tea or serve it as a dessert, this Lemon Loaf Cake is sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the buttermilk, lemon zest, lemon juice, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before slicing and serving.

Interesting Facts