Homemade Squash Relish Recipe

This homemade squash relish recipe is a delightful addition to any meal. Made with fresh summer squash, onions, bell peppers, and a blend of spices, this relish is the perfect balance of tangy and sweet. It can be used as a topping for burgers and hot dogs, or served as a side to complement various dishes. Try making this easy relish at home and elevate your meals with its vibrant flavors!

Ingredients

• 4 cups yellow summer squash, diced
• 1 cup onion, diced
• 1 cup bell pepper, diced
• 1 cup white vinegar
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. In a large pot, combine the yellow squash, onion, bell pepper, white vinegar, apple cider vinegar, mustard seeds, turmeric, celery seeds, salt, and black pepper.
2. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
3. Stir in the sugar and continue to simmer for another 15 minutes, stirring occasionally.
4. Remove the pot from heat and let the relish cool to room temperature.
5. Once cooled, transfer the relish to sterilized jars and seal tightly.
6. Refrigerate the jars for at least 24 hours before serving to allow the flavors to meld together.
7. Enjoy the squash relish as a condiment or side dish with your favorite meals!

Interesting Facts