Delicious Candied Sweet Potatoes Recipe

Indulge in the sweet and buttery goodness of candied sweet potatoes with this delectable recipe. Tender sweet potatoes are coated in a caramel-like sauce, then baked to perfection. The result is a side dish that is both satisfyingly sweet and irresistibly savory. This recipe is perfect for holiday gatherings or as a comforting addition to any meal. Discover the simple steps to make these mouthwatering candied sweet potatoes that will soon become a family favorite.

Ingredients

• 4 medium-sized sweet potatoes
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1 cup miniature marshmallows (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Wash and scrub the sweet potatoes under running water to remove any dirt. Pat dry with a paper towel.
3. Peel the sweet potatoes and cut them into 1-inch thick slices. Place the slices in a large baking dish.
4. In a medium saucepan, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, orange juice, and vanilla extract. Stir well.
5. Cook the sauce over medium heat, stirring constantly, until it thickens and becomes smooth, about 5 minutes.
6. Pour the sauce over the sweet potato slices, making sure they are well coated.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce has thickened.
9. Optional: Sprinkle miniature marshmallows over the top of the sweet potatoes and return to the oven for a few more minutes, until the marshmallows are golden and slightly melted.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve the candied sweet potatoes as a delightful side dish with your main course.

Interesting Facts