Indulge in the sweet and buttery goodness of candied sweet potatoes with this delectable recipe. Tender sweet potatoes are coated in a caramel-like sauce, then baked to perfection. The result is a side dish that is both satisfyingly sweet and irresistibly savory. This recipe is perfect for holiday gatherings or as a comforting addition to any meal. Discover the simple steps to make these mouthwatering candied sweet potatoes that will soon become a family favorite.
Ingredients
- 4 medium-sized sweet potatoes
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows (optional)
Directions
- Preheat the oven to 350°F (175°C).
- Wash and scrub the sweet potatoes under running water to remove any dirt. Pat dry with a paper towel.
- Peel the sweet potatoes and cut them into 1-inch thick slices. Place the slices in a large baking dish.
- In a medium saucepan, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, orange juice, and vanilla extract. Stir well.
- Cook the sauce over medium heat, stirring constantly, until it thickens and becomes smooth, about 5 minutes.
- Pour the sauce over the sweet potato slices, making sure they are well coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce has thickened.
- Optional: Sprinkle miniature marshmallows over the top of the sweet potatoes and return to the oven for a few more minutes, until the marshmallows are golden and slightly melted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the candied sweet potatoes as a delightful side dish with your main course.
