Delicious and Flavorful Garlic and Ginger Couscous Recipe

This garlic and ginger couscous recipe is a perfect side dish for any meal. The combination of garlic and ginger adds a burst of flavor to the fluffy couscous. It's easy to prepare and can be made in just a few minutes. Serve it alongside your favorite main course or enjoy it as a light and healthy lunch. The recipe is suitable for vegetarians and vegans. Try this simple and delicious couscous recipe today!

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and grated ginger to the saucepan and sauté for 1-2 minutes until fragrant.
3. Add the couscous to the saucepan and stir it to coat it with the garlic and ginger mixture.
4. Pour the vegetable broth into the saucepan and bring it to a boil.
5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes or until the couscous is tender and all the liquid is absorbed.
6. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the couscous with a fork and season it with salt and pepper to taste.
8. Serve the garlic and ginger couscous as a side dish or as a main course with grilled vegetables or protein of your choice.

Interesting Facts