Arugula Chicken and Walnut Couscous

This delectable dish combines the peppery taste of arugula, tender chicken, and nutty walnuts with couscous for a satisfying and flavorful meal. With a hint of lemon and garlic, this recipe is a perfect balance of freshness and richness. It's also easy to make and requires only a few ingredients. Whether you're cooking for yourself or entertaining guests, this Arugula Chicken and Walnut Couscous dish is sure to impress. Enjoy it as a main course or as a side dish to complement other dishes.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup couscous
• 1/4 cup chopped walnuts
• 2 cups arugula
• 1 lemon, zest and juice
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your grill or skillet over medium-high heat.
2. Season the chicken breasts with salt and black pepper.
3. Drizzle olive oil over the chicken breasts and rub it in.
4. Cook the chicken on the grill or skillet for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
5. While the chicken rests, prepare the couscous according to the package instructions. Fluff it with a fork.
6. In a large bowl, combine the cooked couscous, chopped walnuts, arugula, lemon zest, lemon juice, minced garlic, and chopped parsley. Mix well.
7. Slice the rested chicken breasts into thin strips.
8. Serve the couscous mixture on a plate or in a bowl and top it with the sliced chicken.
9. Garnish with additional chopped parsley, if desired.
10. Enjoy your delicious Arugula Chicken and Walnut Couscous!

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