Name: Spicy Homemade Breakfast Sausage in the Air Fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground pork; 1 tablespoon paprika; 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon fennel seeds (optional); Cooking spray

Start your day with a kick of flavor with this spicy homemade breakfast sausage recipe cooked in the air fryer. This easy and quick recipe is perfect for those who love spicy and flavorful sausages. Made with a blend of aromatic spices and ground pork, these sausages are juicy, tender, and bursting with flavor. The air fryer ensures a crispy exterior while keeping the insides moist and succulent. Serve these sausages with some eggs and toast for a delicious and fulfilling breakfast.

Ingredients

1 pound ground pork
1 tablespoon paprika
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon fennel seeds (optional)
Cooking spray

Directions

In a large mixing bowl, combine ground pork, paprika, dried sage, salt, black pepper, cayenne pepper, crushed red pepper flakes, garlic powder, onion powder, and fennel seeds (if using). Mix well until all the spices are evenly distributed throughout the ground pork.
Take a handful of the seasoned ground pork mixture and shape it into a sausage patty. Repeat until all the mixture is used up.
Preheat the air fryer at 350°F (175°C) for 5 minutes.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the sausage patties in a single layer in the air fryer basket, leaving some space between them for even cooking.
Cook the sausages in the air fryer for 8-10 minutes, flipping them halfway through the cooking time.
Check the internal temperature of the sausages with a meat thermometer. They should reach an internal temperature of 160°F (71°C). If needed, cook for additional time until the desired temperature is reached.
Once cooked, carefully remove the sausages from the air fryer basket and let them rest for a few minutes before serving.
Serve the spicy homemade breakfast sausages with your choice of sides and enjoy.

Interesting Facts

Using an air fryer to cook the sausages gives them a crispy exterior without the need for excessive oil.

The spice blend in this recipe can be adjusted according to your preference. Feel free to increase or decrease the amount of cayenne pepper and crushed red pepper flakes for more or less spiciness.

You can make a large batch of these sausages and freeze them for later use. Simply cook the sausages in the air fryer as instructed, let them cool, and then transfer them to a freezer-safe container or bag. They can be reheated in the air fryer or stovetop whenever needed.

These spicy homemade breakfast sausages are versatile and can be used in various dishes. Add them to breakfast sandwiches, wraps, or use them as a topping for pizzas or salads.