Apricot Chicken II

This apricot chicken recipe is a delicious and savory dish that combines tender chicken with a sweet and tangy apricot glaze. The chicken is first browned to perfection and then baked in the oven with a homemade apricot sauce. The result is a flavorful and juicy chicken dish that is perfect for a family dinner or special occasion. Serve it with rice or roasted vegetables for a complete meal.

Ingredients

• 4 chicken breasts
• 1/2 cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
4. Place the chicken breasts in the skillet and cook for 2-3 minutes on each side until browned.
5. In a small bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, minced garlic, dried thyme, salt, and black pepper.
6. Pour the apricot sauce over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Garnish with chopped fresh parsley before serving.

Interesting Facts