This classic and delicious potato salad recipe is a family favorite. Made with creamy potatoes, crunchy vegetables, and a tangy dressing, it's the perfect side dish for any occasion. The combination of flavors and textures will leave you wanting more. It's easy to make and can be prepared in just 30 minutes. Whether you're hosting a backyard barbecue or a potluck, this potato salad is sure to be a hit.
Ingredients
- 2 pounds potatoes
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped dill pickles
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Peel and dice the potatoes into bite-sized cubes.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 8-10 minutes.
- While the potatoes are cooking, chop the hard-boiled eggs into small pieces and set aside.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, chopped red onion, chopped celery, chopped dill pickles, chopped fresh parsley, salt, and black pepper.
- Once the potatoes are cooked, drain them and let them cool for a few minutes.
- In a large mixing bowl, combine the cooked potatoes, chopped eggs, and the mayonnaise mixture.
- Gently toss everything together until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to mingle and the salad to chill.
- Serve cold and enjoy!
