Delicious Guacamole Chicken Melt Recipe

Indulge in the flavors of guacamole and melted cheese with our Guacamole Chicken Melt. This heavenly dish combines grilled chicken, creamy guacamole, and gooey cheese on a toasted bun. It's a perfect meal for lunch or dinner, and it's easy to make! Just follow our simple recipe and enjoy the scrumptious taste of this irresistible combination. In just a few minutes, you'll have a satisfying meal that will leave you wanting more!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 slices of cheddar cheese
• 4 hamburger buns, toasted
• 1 cup guacamole (homemade or store-bought)
• 1/4 cup sliced red onion
• 4 lettuce leaves
• 4 tomato slices

Directions

1. Preheat your grill or stovetop grill pan over medium heat.
2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. Season the chicken breasts on both sides with the spice mixture.
4. Drizzle olive oil over the chicken breasts and rub it in to coat both sides.
5. Grill the chicken breasts for about 6-7 minutes per side, or until cooked through.
6. During the last 2 minutes of grilling, place a slice of cheddar cheese on each chicken breast to melt.
7. Remove the chicken breasts from the grill and let them rest for a few minutes.
8. Spread guacamole on the bottom half of each toasted hamburger bun.
9. Place a chicken breast on top of the guacamole on each bun.
10. Top the chicken with sliced red onion, lettuce leaves, and tomato slices.
11. Cover with the top half of the bun.
12. Serve the Guacamole Chicken Melt sandwiches immediately and enjoy!

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