This recipe will teach you how to make Nonna's famous Tuscan salad dressing that is bursting with flavor. Made with simple ingredients like olive oil, balsamic vinegar, garlic, and herbs, this dressing is perfect for any salad. It is easy to prepare and will elevate your salad to a whole new level. With a preparation time of just 10 minutes, you can have a vibrant and flavorful salad dressing ready in no time. Enjoy this homemade dressing that has been passed down through generations and experience the taste of authentic Tuscan cuisine.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, dried oregano, dried basil, salt, and black pepper.
- Continue whisking until all the ingredients are well combined and the dressing is smooth.
- Taste the dressing and adjust the seasonings according to your preference.
- Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, shake the jar well to recombine the ingredients.
- Drizzle the dressing over your favorite salad just before serving and toss to evenly coat the greens.
- Enjoy the vibrant flavors of this homemade Tuscan salad dressing!
Interesting Facts
Tuscan salad dressing is a classic Italian dressing that originated in the Tuscany region of Italy.
The unique combination of olive oil, balsamic vinegar, and aromatic herbs gives this dressing its distinct Tuscan flavor.
You can store the dressing in the refrigerator for up to one week.
This dressing can also be used as a marinade for grilled vegetables or chicken.
Feel free to customize the recipe by adding grated Parmesan cheese or fresh lemon juice for an extra kick of flavor.