Delicious Italian Easter Cookies Recipe

Enjoy the traditional taste of Italy during the Easter season with these delightful Italian Easter Cookies, also known as Biscotti. These sweet and crunchy treats are a beloved part of Italian Easter celebrations and are perfect for sharing with family and friends. With a hint of citrus and a delicate almond flavor, these cookies are sure to become a favorite in your household. Get ready to embrace the spirit of Easter with this authentic Italian recipe.

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest
• 1 teaspoon pure almond extract
• 1 cup whole almonds
• 1/2 cup confectioners' sugar

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the softened butter and mix using your hands or a pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, orange zest, lemon zest, and almond extract.
5. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
6. Fold in the almonds, ensuring they are evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and divide it into four equal portions.
8. Roll each portion into a log shape, approximately 1 inch in diameter.
9. Place the logs onto the prepared baking sheet, leaving enough space between them for expansion.
10. Bake in the preheated oven for 20-25 minutes, or until the logs are lightly golden brown.
11. Remove from the oven and let the logs cool for 10 minutes.
12. Reduce the oven temperature to 325°F (160°C).
13. Using a sharp knife, slice the logs diagonally into 1/2-inch wide cookies.
14. Place the cookies back on the baking sheet, cut side down.
15. Bake the cookies for an additional 10 minutes, then flip them and bake for another 10 minutes, or until they are golden brown and crispy.
16. Remove from the oven and let the cookies cool completely on a wire rack.
17. Once cooled, sprinkle the cookies with confectioners' sugar.
18. Serve and enjoy these delightful Italian Easter Cookies!

Interesting Facts